Carbon Dioxide

 

Frozen Freshness

We can help you freeze the food reshness with the aid of Co2 and N2 freezing and chilling temperatures. The rapid freezing or chilling characteristic of Co2 �resulting in increased yield and production capacity while maintaining the flavor, texture, moisture levels and other essential components of your food products. Spraying the variety of foods, from meat and seafood to baked goods and produce �and we have the experience to do it quickly, safely and cost-effectively.